Akeso Talent

  • Director of Food Services

    Job Location US-TX-Round Rock
    Food Services
    PAM Rehabilitation Hospital of Round Rock
    Regular Full-Time
    # of Openings
  • Overview


    Director of Food Services


    For New Inpatient Rehabilitation Hospital Opening in Round Rock!


    Post Acute Medical is committed to being the most trusted source for post-acute services in every community it serves by utilizing highly trained and dedicated staff to provide high quality patient care and customer service across the country.  With 27 Long Term Acute Care and Rehabilitation facilities currently serving our local communities, we are proud to offer a variety of services including comprehensive wound care, aquatic therapy, ventilator weaning, amputation treatment, pain management and much more.


    Full-Time Post Acute Medical Employees benefit from:

    • Working in a collaborative environment with colleagues and leadership
    • Exposure to a variety of patient care levels
    • Competitive pay and generous Paid Benefit Time
    • Excellent Medical, Dental, and Vision insurance, as well as supplemental insurances
    • Mobile phone discounts with Verizon and AT&T
    • Employee referral bonus program for select skillsets
    • Professional growth through our Education Advancement Program
    • A shared mission to improve the lives of others by being an integral part of our We Care Program 


    Join the Post Acute Medical / Warm Springs family today!

    To learn more, visit our website at www.postacutemedical.com.


    The Director of Food Services manages the food service operation under the direction of the System Director of Food & Nutrition & Environmental Services.  Assures compliance with department regulations and procedures in conformance with the administrative and accrediting agencies’ guidelines.  Assists in developing standards, policies and procedures for food service. Manages within budgetary guidelines.


    Education and Training: 

    • Associates degree in general dietetics that meets approval of the American Dietetic Association (ADA) or experience that may include completion of an accredited food production management course may be substituted for a degree


    • 3-5 years of experience coordinating food/ environmental services in hospital, hospitality, or academic setting

    Knowledge, Skills, and Abilities:  

    • Ability to interpret hospital policies, goals and objectives and communicate them to staff
    • Must be able to use hospital policies and procedures in the training and evaluation of staff competence, including the documentation of such training
    • Have knowledge of inventory practices
    • Understand the requirements of fostering a safe work environment with the proper use of chemicals, per MSDS
    • Ability to gather data according to prescribed methods for use in evaluating food service systems
    • Ability to determine staffing needs, select personnel, and conduct on-the-job training
    • Must be able to develop and maintain programs to meet hospital policies and procedures for safety and infection control
    • Excellent communication skills, both written and oral



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