Akeso Talent

  • Food Service Team Lead/Manager

    Job Location US-WI-Greenfield
    Food Services
    PAM Specialty Hospital of Milwaukee, a Post Acute Medical Hospital
    Regular Full-Time
    # of Openings
  • Overview

    Food Service Team Lead/Manager

    FT Days


    Post Acute Medical is committed to being the most trusted source for post-acute services in every community it serves by utilizing experienced and dedicated staff to provide high quality patient care and customer service. With over 25 Long Term Acute Care and Rehabilitation facilities currently in operation across the country, we are proud to offer services including comprehensive wound care, aquatic therapy, ventilator weaning, amputation treatment, pain management and much more.

    Joining our PAMily allows you to work in a collaborative environment with colleagues and leadership with exposure to a variety of patient care levels. Aside from our competitive pay, generous paid benefit time, and excellent insurance options, you will also have opportunities for professional growth through our Education Advancement Program.

    We are excited to learn more about you and hope that you consider joining us on a shared mission to improve the lives of others by being an integral part of our We Care Program. Please take a moment to visit us online at www.postacutemedical.com for a comprehensive look at how we're able to positively impact our local communities.

    Post Acute Medical is an Equal Opportunity Employer.




    The Food Services Team Lead manages the food service operation under the direction of the System Director of Food & Nutrition & Environmental Services.  Assures compliance with department regulations and procedures in conformance with the administrative and accrediting agencies’ guidelines.  Assists in developing standards, policies and procedures for food service. Manages within budgetary guidelines.


    • Education and Training:  Associates degree in general dietetics that meets approval of the American Dietetic Association (ADA) or experience that may include completion of an accredited food production management course may be substituted for a degree.
    • Experience:  3-5 years of experience coordinating food/ environmental services in hospital, hospitality, or academic setting.
    • Knowledge, Skills, and Abilities:  
      • Ability to interpret hospital policies, goals and objectives and communicate them to staff.
      • Must be able to use hospital policies and procedures in the training and evaluation of staff competence, including the documentation of such training. 
      • Have knowledge of inventory practices.
      • Understand the requirements of fostering a safe work environment with the proper use of chemicals, per MSDS. 
      • Ability to gather data according to prescribed methods for use in evaluating food service systems.
      • Ability to determine staffing needs, select personnel, and conduct on-the-job training. 
      • Must be able to develop and maintain programs to meet hospital policies and procedures for safety and infection control. 
      • Excellent communication skills, both written and oral.



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