Akeso Talent


US-TX-San Antonio
Food Services
Warm Springs Rehabilitation Hospital of San Antonio, a Post Acute Medical Hospital
Regular Full-Time
# of Openings




The Cook is responsible for:

  • Proper preparation of patient and cafeteria food service as required by local, state, and federal standards
  • Adhering to sanitation policies as also required by local, state and federal standards
  • Following established standardized recipes for quality results and assuring that serving time deadlines are met consistently
  • Menu plans; reviewing menus daily and communicating with other cooks regarding supplies and preparation of ingredients
  • Assisting with checking food deliveries and processing invoices
  • Inspecting and assuring that all items are accounted for; signing invoices and submitting to Dietary Office
  • Attending appropriate meetings with Director and Dietitian
  • Assisting in monitoring infection control and sanitation standards

The Cook must: 

  • Have a high School education or GED
  • Have the ability to read and write in English, in order to follow recipes and plan menus
  • Five years commercial food preparation is preferred but not required

Post Acute Medical/Warm Springs Hospitals provide competitive employee benefits packages, 401K, life insurance, bonuses, and more!


Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed