Akeso Talent

Cook

US-KS-Overland Park
ID
2017-9742
Category
Food Services
Rehabilitation Hospital of Overland Park, a Post Acute Medical Hospital
Type
PRN
# of Openings
1

Overview

 

Cook

PRN Days/Evenings

 

Post Acute Medical is committed to being the most trusted source for post-acute services in every community it serves by utilizing highly trained and dedicated staff to provide high quality patient care and customer service across the country.  With 27 Long Term Acute Care and Rehabilitation facilities currently serving our local communities, we are proud to offer a variety of services including comprehensive wound care, aquatic therapy, ventilator weaning, amputation treatment, pain management and much more.

 

Full-Time Post Acute Medical Employees benefit from:

  • Working in a collaborative environment with colleagues and leadership
  • Exposure to a variety of patient care levels
  • Competitive pay and generous Paid Benefit Time
  • Excellent Medical, Dental, and Vision insurance, as well as supplemental insurances
  • Mobile phone discounts with Verizon and AT&T
  • Employee referral bonus program for select skillsets
  • Professional growth through our Education Advancement Program
  • A shared mission to improve the lives of others by being an integral part of our We Care Program 

  

Join the Post Acute Medical / Warm Springs family today!

To learn more, visit our website at www.postacutemedical.com.

 

Responsibilities

The Cook is responsible for:

  • Proper preparation of patient and cafeteria food service as required by local, state, and federal standards
  • Adhering to sanitation policies as also required by local, state and federal standards
  • Following established standardized recipes for quality results and assuring that serving time deadlines are met consistently
  • Menu plans; reviewing menus daily and communicating with other cooks regarding supplies and preparation of ingredients
  • Assisting with checking food deliveries and processing invoices
  • Inspecting and assuring that all items are accounted for; signing invoices and submitting to Dietary Office
  • Attending appropriate meetings with Director and Dietitian
  • Assisting in monitoring infection control and sanitation standards

Qualifications

The Cook must: 

  • Have the ability to read and write in English, in order to follow recipes and plan menus
  • Five years commercial food preparation is preferred but not required
  • High School Education or GED is preferred, but not required

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